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Drinking tea reduces metabolic syndrome

Drinking tea reduces metabolic syndrome

All over the world, tea is the second most consumed beverage after water. There is an endless variety of tea types including the most commonly consumed black tea and green tea. Green tea is prepared by pan frying the tea leaves, a preparation technique differing from black tea in which tea leaves are crushed to release the antioxidants. However, black tea and green tea contain roughly the same amount of caffeine. The components in tea have been associated with the prevention of cancer, heart disease, and other chronic ailments. Recently, the effects of tea on metabolic syndrome and obesity have been...

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